Hi All,
It's been a long since I visited my blog. Almost 2 or 3 months. Have been pretty busy with household work, office work and other embroidery and needlework. I have even started another blog for crafts and arts. Drafts are piling up day by day, I think I need an assistant to work on those.
My son turned ONE in May and we were busy with this party all that month. We celebrated his birthday on two different days, May 8th with family and May 16th with all others. The pictures from both days are not so great as we handed over our camera to our friends. We really don't blame them because we didn't tell them how to use that. 80% of the pictures were out of focus and initially I was very disappointed but now I am ok.
Summer is here, which is my favorite season even though it is very hot. I just cannot take any kind of cold, of course Fall and Spring have their own charisma but I like summer for its long days. I get to do a lot of things during day time. I sit in my yard and do some embroidery which otherwise is not possible.
I cooked a lot on Kinu's birthday. I will start with those recipes in my new blog. Yes, I am going to move this there as I am having hard time logging into this one. It is in the prep state as I am working on the most important part which is the header.
See you soon..
June 11, 2009
Hi
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Middle Eastern
This is my version of the dish (and not the authentic one). I have seen various different versions of preparing this dish and I picked up few points from each and made this. And I LOVED it so much that I ate that whole brinjal/eggplant piece at one go. Ravi couldn't eat so he took half for the lunch today. After eating this I felt that I should make this often, atleast twice a month.
Pasta and Noodles
Achari Noodles
My friend's mom (in Hyderabad) used to make this often whenever we went to her place for combined studies. I tried contacting her to get the Recipe and tried many times to get this kind of taste. Finally I found the recipe today and made this with a lot of enthusiasm. The food got ready in 15 mins; I was surprised at how fast this was done. I cooked noodles and the seasoning separately and that saved a lot of time.
My friend's mom (in Hyderabad) used to make this often whenever we went to her place for combined studies. I tried contacting her to get the Recipe and tried many times to get this kind of taste. Finally I found the recipe today and made this with a lot of enthusiasm. The food got ready in 15 mins; I was surprised at how fast this was done. I cooked noodles and the seasoning separately and that saved a lot of time.
Drinks
Chikoo Milkshake
I always loved this fruit in my school days. Vendors used to sell these in the colony and my mom used to buy these for us. She used to buy the ripe ones thinking that they would be sweet. But, I have eaten only small sized ones in Hyderabad and now I see large ones in the US and I heard that these are mostly imported from Mexico.
I always loved this fruit in my school days. Vendors used to sell these in the colony and my mom used to buy these for us. She used to buy the ripe ones thinking that they would be sweet. But, I have eaten only small sized ones in Hyderabad and now I see large ones in the US and I heard that these are mostly imported from Mexico.
Snacks
Appam
This recipe is the outcome of a failure. Initially I started making this with the idea of making Chekkalu (I know Andhra guys would laugh at this). I read somewhere sometime back the instructions to make this but I never tried this before and out of blue I felt the urge to eat this right away. I tried the ready made ones from the Indian store but didn’t like any brand so I started making mine.
This recipe is the outcome of a failure. Initially I started making this with the idea of making Chekkalu (I know Andhra guys would laugh at this). I read somewhere sometime back the instructions to make this but I never tried this before and out of blue I felt the urge to eat this right away. I tried the ready made ones from the Indian store but didn’t like any brand so I started making mine.

3 comments:
Looking forward to seeing you at your new place and I hope the little one had a great b'day!
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