Wishing you a Happy and Joyous New Year to all my friends, family and dear readers.
2008 brought me many many happy memories and each one of those is special to me.
One good thing happened to me was the birth of my little Son Kinu, a little angel who made my days thereafter wonderfully joyous. More than me, he is Ravi's little buddy, they play together for endless hours and never get bored of each other. Looking at him makes me think of having more and more kids lol! He woke up as I type and he wants to write too...he is saying..
FV
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don't know what that means, I guess he is saying Happy New Year to you all too.
2008 was bad on blogging part, I have so many recipes in draft mode, all of them with wonderful pictures but with no content. I guess I need a second hand of help to put those together, I wish there was a copy of me somewhere whom I can call upon when needed :-) I do make recipes, try recipes but just lazy to put up any. Hoping to make those drafts into posts this new year and hoping I come out of my shell asap!
I even observed that there are many many new food bloggers around now and I feel that I have lost in touch with my old blogger buddies and even the traffic has slowed down to the site. And there are only 4 friends of mine who seriously visit this blog all the time and encourage me like day n night to blog whereas remaining 1000s of friends are not interested in cooking at all. And the blog is mostly used my brother, who again calls me hundred times for step by step preparation even after taking a printout :-)
Farewell 2008, Welcome 2009
January 3, 2009
Happy New Year
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Middle Eastern
This is my version of the dish (and not the authentic one). I have seen various different versions of preparing this dish and I picked up few points from each and made this. And I LOVED it so much that I ate that whole brinjal/eggplant piece at one go. Ravi couldn't eat so he took half for the lunch today. After eating this I felt that I should make this often, atleast twice a month.
Pasta and Noodles
Achari Noodles
My friend's mom (in Hyderabad) used to make this often whenever we went to her place for combined studies. I tried contacting her to get the Recipe and tried many times to get this kind of taste. Finally I found the recipe today and made this with a lot of enthusiasm. The food got ready in 15 mins; I was surprised at how fast this was done. I cooked noodles and the seasoning separately and that saved a lot of time.
My friend's mom (in Hyderabad) used to make this often whenever we went to her place for combined studies. I tried contacting her to get the Recipe and tried many times to get this kind of taste. Finally I found the recipe today and made this with a lot of enthusiasm. The food got ready in 15 mins; I was surprised at how fast this was done. I cooked noodles and the seasoning separately and that saved a lot of time.
Drinks
Chikoo Milkshake
I always loved this fruit in my school days. Vendors used to sell these in the colony and my mom used to buy these for us. She used to buy the ripe ones thinking that they would be sweet. But, I have eaten only small sized ones in Hyderabad and now I see large ones in the US and I heard that these are mostly imported from Mexico.
I always loved this fruit in my school days. Vendors used to sell these in the colony and my mom used to buy these for us. She used to buy the ripe ones thinking that they would be sweet. But, I have eaten only small sized ones in Hyderabad and now I see large ones in the US and I heard that these are mostly imported from Mexico.
Snacks
Appam
This recipe is the outcome of a failure. Initially I started making this with the idea of making Chekkalu (I know Andhra guys would laugh at this). I read somewhere sometime back the instructions to make this but I never tried this before and out of blue I felt the urge to eat this right away. I tried the ready made ones from the Indian store but didn’t like any brand so I started making mine.
This recipe is the outcome of a failure. Initially I started making this with the idea of making Chekkalu (I know Andhra guys would laugh at this). I read somewhere sometime back the instructions to make this but I never tried this before and out of blue I felt the urge to eat this right away. I tried the ready made ones from the Indian store but didn’t like any brand so I started making mine.

1 comments:
akka I need recipe for bhel puri and sambar urgently.
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