Pudina Pooris are definitely a treat once in a while. I fell in love with these when I ate them first couple of years back. The event Herb Mania-Mint made me think about these again and I made these especially to post for that event. And we all enjoyed eating them too! Pooris can be eaten without any chutney, but you can serve with Tomato Chutney if you have it ready.
2 cups Maida
- Grind mint leaves, cumin seeds, green chilies, lemon juice, sugar and salt together to make paste.
- Add this paste to the flour, add required water and knead into a firm dough. And keep the dough aside for 30 mins.
- Roll the dough to make Pooris and deep fry them in oil.