This quickly reminded me of Mango Delight Ice Cream, the recipe that I noted down from a TV show recently. We made these creamy and heavenly ice creams in less than 10 mins and I just finished eating my second one.
2 fresh ripe Mangoes
50 g Cream
- Puree mangoes in a blender.
- Add fresh cream, sugar, condensed milk, elaichi powder and mix.
- Add some milk, gelatin, food color (this is because the mango color gets reduced with the addition of all the dairy items, I avoided it and still they looked good)
- Whisk again in the blender and put it moulds or cups and freeze for 10 mins.