I had a craving this morning to eat Savali, a kind of masala puri that my mom makes using Maida and other ingredients. When she listed the ingredients that goes into making Savali, I didn't have some at home, but I didn't give up and made this Masala puri instead. And I was so determined not to deep fry anything today that I ended up baking this. It satisfied my craving and gave me some sense of satisfaction of eating healthy.
1 cup whole wheat flour
½ tsp coarsely powdered cumin seeds
½ tsp coarsely powdered peppercorn
¼ tsp turmeric powder (optional)
2 tsp oil
¼ tsp salt
- First add salt to the flour and mix well.
- Add the remaining ingredients and knead.
- Make puris into small and thin shape and prick with a fork.
- Bake in an oven at 350F for 12 mins or until done.
Serve with any dip of your choice. I served it with a simple everday style dip.
Onion-Tomato Dip
Cut onion and tomato into small pieces. Add little chilli powder, salt, chat masala, lemon juice and garnish with coriander.
9 comments:
Baked Masala Puri, who can resist that? I would like to do that right away :)
Hi Indosungod,
I know. Even I saw the recipe in the morning and made it right away! Hope you will enjoy making and eating Baked Masala Puri
Baked sounds great Lata! Hope yu are doing well!:)
What a best healthy snack!!!
Loved ur idea of baking the puris...for once, we can have these puris guilt free
Latha!! baked puris, just what i want now!! Looks absolutely delicious!!
Hope you are fine, Lata..
never heard of baked puris, looks delicious!
Glad I found your blog today! I gotta make this tonight for tiffen...
Another name for tomato-onion dip could be 'Indian inspired Salsa!'
Amazing!
hey lata,
before keeping in oven, do u need to brush with oil? is that necessary?
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