Yum, Yum, Yum ....oh this is so yummy...that is what my taste buds said when I ate this.
Usually for any Manchurian, you need to deep fry the item, but this one I shallow fried and the taste remained the same...that Manchurian taste you die for.
Very easy recipe, can be made in minutes...I don't have the exact measurements I used, since I made this long long time ago...so just use your own measurements. I will make this again sometime to add the ingredients with exact measurements.
Ingredients you need to make this are:
Initially put soya nuggets in hot water and soak for a while. Remove and squeeze away water after they become soft. Add salt, chilli power, maida and cornflour to them and mix them until the mixture coats well to all the soya nuggets. But, don't add any water to it. Deep fry or shallow fry in oil and keep aside.
Now, heat the oil in a pan, add crushed garlic, chopped onions, chopped green chillies, chopped capsicum and stir fry for about 2-3 minutes. Add some water and bring it to a boil. Add soy sauce, vinegar, salt and chilli powder and mix well. In a separate bowl, mix corn flour with water and add it to the above sauce for thickening the sauce. Just before the sauce begins to thicken, add crunchy fried soya nuggets, chopped coriander and chopped spring onions.
Remove in a serving plate, garnish with chopped coriander and spring onions.
February 4, 2009
February 3, 2009
back home, I find at least 20 delivery vans passing by. Now the times have changed due to
the recession/depression, people are cutting down on ordering food from outside and finding comfort on home cooked meals.
It is the same case with us, we are just trying to save our money in this bad economy and
this made me make Pizza from scratch. I did make Pizzas at home before but by buying
crust from outside. But, this time I made crust too at home. Couple of years back I tried
Tarla Dalal's crust recipe, but somehow that crust came out very hard after baking, so
this time I followed my friend Sharmi's recipe and the crust was as good as it can be.
The way I made Paneer Tikka Masala was..
I marinated paneer with yogurt, ginger garlic paste, chilli powder, cilantro chutney aka green chutney, salt and marinated for more than 4 hours. Later, I heated a pan with oil, added onions,
sliced into big pieces and stir fried for a minute. Then added tomatoes (boiled in microwave for 3-4 mins, removed the skin and mashed the tomatoes, my idea initially was to add make these into sauce, but I avoided that step and added directly to the curry. Along with Tomatoes, added some Pineapple pieces as Pizza without Pineapple is a no-no in our household. At the end added the marinated mixture, stir-fried for 3-4 mins on high. Removed and added on top of Pizza crust and baked for 15 mins.
The Cheese that I got from the store is a mixture of Mozzarella and Cheddar, called Pizza on Kraft brand.
Enjoy your Pizza..
February 2, 2009
This crunchy & crispy salad was so so crunchy and chatpata. I might incorporate this into our daily meals.
I am not a big salad fan when it comes to mixing all kinds of veggies since I prefer eating them separately any time of the day. But, one salad I love the most is the one that is served in Thai restaurant near my house. Basically the dressing is what that lets you enjoy the salad and they use some kind of sweet cilantro dressing. We go there atleast once in a month and enjoy eating that salad.
I was badly looking for some Indian flavored kind of salads and just then I found some recipes on Hindu Site. There were four recipes all together made in restaurant style and since I had all the ingredients for this, I chose to make this first. I was so apprehensive about the taste but me and my family members enjoyed eating it..
Cabbage, carrot and moong dal salad
Printer Friendly: Moong and Veggie Salad
Cabbage, finely sliced: 1 cup grated
Red carrot, grated: 1 cup
Capsicum, finely sliced: 1/2 cup
Moong dal: 2 tbsp
Lime juice: 1 tbsp
Coriander, chopped: 1 tbsp
Salt and pepper to taste
Soak the moong dal in water for 2 hours. Immerse all the vegetables in ice cold water for sometime. This retains the crispness of the vegetables. Drain excess water. Mix the vegetables and the soaked moong dal. Add lime juice. Sprinkle salt and pepper to taste. Mix well. Serve garnished with chopped coriander.
February 1, 2009
Recently in one of my posts, I mentioned that only few of my friends read my blog. For that I got various emails from many of friends trying to tell me that they visit my site often and encouraged me to set some time aside to post my recipes. It really lifted me and I am working towards it. Sorry folks for saying that and thanks for visiting my site.
Raining Banana Recipes at my blog today. What to do, I had so many ripe bananas and Ravi wouldn't eat them, I had to figure out something. Sunday is mostly dedicated to baking at my place and since I love Baking, I try to collect as many recipes as possible and set something aside for Sunday.
The main speciality of this post is the combination of Banana and Chocolate Chips in one of the muffins, I wanted to try something different from regular banana-walnut combination. Ravi was surprised at the combination and he asked me hundred times why I wanted to try that. You know Ravi sometimes can't digest some different combinations but he did say he liked the muffin. To me the muffin was moist and the chocolate chips were creamy inside, it was heavenly combination.
Chocolate also goes very well with Rasberry and especially White Chocolate. There is also an icecream from Haagen Daaz that says White Chocolate with Rasberry Truffles, I think you should definitely try that or come to my place as I keep one box of it in my Freezer all the time.
I had this recipe written somewhere from a long time and this is totally eggless which is something special to me, otherwise I rarely find any without eggs.
To the below quantites, I used only half for my baking.
Printer Friendly Recipe: Banana Muffins
4 ripe bananas (I used 2)
3/4 cup sugar (I used half)
1/3 cup butter (I used half)
1 tsp soda (I used 1/2 tsp)
1 tsp baking powder ( I used 1/2 tsp)
1/2 tsp salt (1/4 salt)
1 1/2 cups flour (I used 1 cup flour)
For Banana Walnut Muffins, half cup of crushed walnuts.
For Banana Chocolate Chip Muffins, half cup of chocolate chips, I used Ghiradellis.
- Preheat oven to 375 F.
- Mash bananas, add sugar and melted butter and whisk with hand blender for a minute.
- Mix all dry ingredients in another bowl and slowly add them to the above blended mixture. Mix with hand blender again.
- Divide the dough into 2 parts. Add chocolate chips to one half and chopped walnuts to the other half and mix lightly.
- Fill muffin cups, I used Pyrex bowls to make into two big ones.
- For decoration, sprinkle walnuts and chocolate chips on the respective ones.
- Bake for 20-30 mins or until the tooth pick inserted comes out clean.
This is my version of the dish (and not the authentic one). I have seen various different versions of preparing this dish and I picked up few points from each and made this. And I LOVED it so much that I ate that whole brinjal/eggplant piece at one go. Ravi couldn't eat so he took half for the lunch today. After eating this I felt that I should make this often, atleast twice a month.
Pasta and Noodles
My friend's mom (in Hyderabad) used to make this often whenever we went to her place for combined studies. I tried contacting her to get the Recipe and tried many times to get this kind of taste. Finally I found the recipe today and made this with a lot of enthusiasm. The food got ready in 15 mins; I was surprised at how fast this was done. I cooked noodles and the seasoning separately and that saved a lot of time.
I always loved this fruit in my school days. Vendors used to sell these in the colony and my mom used to buy these for us. She used to buy the ripe ones thinking that they would be sweet. But, I have eaten only small sized ones in Hyderabad and now I see large ones in the US and I heard that these are mostly imported from Mexico.
This recipe is the outcome of a failure. Initially I started making this with the idea of making Chekkalu (I know Andhra guys would laugh at this). I read somewhere sometime back the instructions to make this but I never tried this before and out of blue I felt the urge to eat this right away. I tried the ready made ones from the Indian store but didn’t like any brand so I started making mine.